Recipe For Eggplant Parmesan Italian Style

Spread sauce lightly on bottom of baking dish.

Recipe for eggplant parmesan italian style. This dish is also known as eggplant parmesan. When the tomato sauce is done transfer one third of the sauce to a small mixing bowl and the remainder to a large mixing bowl. Eggplant steaks creamy inside crispy outside italian recipe book wednesday 30th of august 2017 there is no need to salt and dehydrate eggplants like we do when making parmigiana.

Preheat the oven to 350 f 180 c. Layer eggplant over sauce. Preheat oven to 400 f 200 c.

Evenly sprinkle the parmesan on top. Eggplant parmigiana recipe with mortadella. Slice and salt the eggplants.

A traditional dish from puglia as showcased on the food network 24 hour restaurant battle by team nonna. Now we can start to compose our eggplant parmesan. Cut the eggplant into slices about half a centimeter 1 then cover the eggplant slices with the white flour from both sides 2 and fry them in seed oil 2 3.

40 ounces italian style tomato sauce 2 cups freshly grated parmesan cheese 30 ounces freshly grated mozzarella cheese. This video recipe is now available on the cooking with nonna tv channels available on. Then layer with eggplant sauce parmesan cheese and mozzarella until you have used all of the eggplant.

Layer the remaining eggplant slices on top and top with cup sauce you might have a little left over and the remaining mozzarella cheese. Spread more sauce over eggplant. Transfer fried eggplant to a paper towel lined half sheet pan and sprinkle with salt.