Recipe Chicken Pot Pie Gluten Free

The flavors are just wonderful and this recipe whips up super quick.

Recipe chicken pot pie gluten free. I have been making this chicken pot pie recipe for over 5 years now. Place a baking sheet on the lower rack of the oven. Vegan non dairy butter may also replace the traditional butter.

Cut 4 small slits in top center and bake at 425 degrees until crust is golden brown. Only one special ingredient is needed to make it gluten free and it s readily available at most supermarkets. Substitute vegetable broth for the chicken broth.

Preheat the oven to 425 f and grease a 10 inch iron skillet or 9 inch pie dish. Mix in shredded chicken and allow mixture to simmer for about 10 minutes. Prep time 20 minutes cook time 50 minutes.

In a small saucepan melt butter over medium low heat then add flour and whisk mixture until incorporated. Everyone can enjoy chicken pot pie with this recipe. Gluten free chicken pot pie a delicious gluten free chicken pot pie made from scratch using chicken carrots onion peas and a creamy smooth gravy like sauce.

For a gluten free dairy free pot pie substitute a dairy free milk alternative such as almond milk. Add 2 cups of chicken broth bring to a boil then reduce heat to a simmer. Simply pick up a box of bisquick gluten free pancake and baking mix.

It s chock full of chicken and vegetables in creamy gravy and topped with herb flecked biscuits just like a pot pie should be. I also enjoy making this with a top and bottom pie crust. How to make gluten free chicken pot pie prepare 2 pie crusts by doubling my gluten free pie crust recipe including chilling.