Enchilada Sauce Recipe Quick

Gradually stir in tomato sauce water cumin garlic powder and onion salt into the flour and chili powder until smooth and continue cooking over medium heat approximately 10 minutes or until thickened slightly.

Enchilada sauce recipe quick. Add the blitzed tomato and jalapeno stirring it in slowly. Season to taste with salt. In a small bowl mix the tomato sauce with the rest of the ingredients until it is fully blended.

Use less chili powder if you prefer a milder enchilada sauce. Mix tomato sauce tomato paste beef broth salt oregano cumin garlic powder onion powder and chili powder together in a saucepan until smooth. Add chicken broth combine then reduce heat to medium and cook for 10 12 minutes until the enchilada sauce begins to thicken slightly.

Bring to a simmer and simmer for 5 10 minutes or until thickened. Whisk in the flour and cook for 1 minutes. Add 1 2 cup water and whisk until it all turns into a thick paste.

We start with a simple roux which is a mixture of flour and oil or butter then add chili powder tomato paste and a few other seasonings. Step 2 bring sauce to a boil reduce heat to low and simmer for 10 minutes. Add to your saucepan and whisk until fully mixed.

Whisk until thoroughly combined. I love making my own mixes and sauces from scratch. I used to think that enchilada sauce was overrated.

The secret to making a quick and easy enchilada sauce that tastes great is chili powder. Cook for 8 10 minutes on medium heat until thickened. Reduce heat more as needed to prevent boiling.