Recipe Hamburger Enchilada Sauce

Bake for 15 to 20 minutes or until cheese melts.

Recipe hamburger enchilada sauce. Ground beef yellow onions turmeric salt pepper large egg and 1 more estonian gravy with ground beef open source food garlic diced onions all purpose flour cooking oil salt vegetable broth and 2 more. Heat oven to 375. Drain excess fat from skillet.

In a medium bowl mix together yogurt condensed soup and cheese. Add the sour cream and chilies and whisk together until smooth. Brown ground beef until thoroughly cooked.

Stir in the can of beans cup fresh salsa and one can of the red enchilada sauce. In a large skillet over medium heat cook the ground beef green onion and jalapeno pepper until the beef is evenly brown. Cook and stir until smooth.

Lay tortilla on a flat surface and spoon ground beef mixture down the middle top with about 1 8 cup of cheese. Continue to cook over medium heat until the broth becomes slightly thicker. Cook for 1 minute.

Add chili powder cumin and garlic powder and cook for 30 seconds. Stir flour and chili powder into the oil. Stir in water and taco seasoning.

Stir in 3 4 cup enchilada sauce and one cup of cheese. In a skillet cook the beef onion and green pepper over medium heat until meat is no longer pink. Add the chicken broth and whisk together until combined.