Eggnog Recipe Taste Of Home

Effortless eggnog this easy eggnog offers delicious traditional flavor without any eggs.

Eggnog recipe taste of home. Bring to a boil. Cook and stir over low heat until a thermometer reads 160 170 30 35 minutes. Do not allow to boil.

Immediately transfer to a large bowl. Start by whisking together eggs sugar and salt in a heavy saucepan before adding half of the milk 4 cups. Stir in eggnog until smooth.

Place the mixture on the stove over low heat and cook until a thermometer reads 160 170. Place bowl in an ice water bath. Remove from the heat.

Stir in vanilla nutmeg and remaining milk. Let stand 1 minute. Gradually add 4 cups milk.

Cool to room temperature. Cook and stir over medium high heat until thickened and bubbly. Stir in gelatin until dissolved.

In a saucepan combine the sugar cornstarch and salt. In a heavy saucepan whisk together eggs sugar and salt. Remove from the heat.