Apple Crisp Large Recipe

Spray a large casserole dish or 9 13 inch glass baking dish with non stick cooking spray.

Apple crisp large recipe. Slice 1 stick of cold butter into several pieces and add to mixing bowl. In a large bowl combine the apple slices sugar flour cinnamon nutmeg and salt. In medium bowl stir remaining ingredients except cream until well mixed.

Toss to coat well transfer to a 3 quart baking dish. Bake at 350 f for 45 to 50 minutes. Pour water evenly over all.

Bake your crisp until the filling is bubbly and the topping is golden brown about 35 to 40 minutes. Transfer to a greased 13x9 in. Peal and slice apples 1 8 inch thick.

Let it cool in the pan on a cooling grid for about 15 minutes. In a dutch oven combine the apples sugar cinnamon and nutmeg. How to store apple crisp.

Combine the flour oats baking soda and salt. Spread evenly over the apples. In a large bowl cream the shortening butter and brown sugar until light and fluffy.

Place apples in a large pan 12 x 20 x 2 inches combine remaining ingredients and mix until crumbly. In a large mixing bowl combine 3 4 cup flour 1 5 cup old fashioned oats 1 cup brown sugar 1 teaspoon cinnamon 3 4 tsp pumpkin pie spice and a dash of salt. Stir gently and make sure every piece of apple is covered in the sugar mixture.