Recipe For Potato Asparagus Soup

Cover and simmer for 15 minutes or until vegetables are tender.

Recipe for potato asparagus soup. Simmer covered for 10 minutes or until potatoes are tender. Asparagus and potato soup is pretty easy to make but you should be careful of a few things. Bring to a boil.

Place potatoes in a stockpot and cover with cold water. Combine remaining asparagus the potatoes evaporated milk salt pepper and the water in a saucepan. Add flour and stir to coat onions.

Directions in a large saucepan or soup kettle combine the potatoes asparagus onion celery bouillon and water. Sprinkle flour over onion and stir to coat. Meanwhile snap the tough ends off the.

Cover the pot and bring to a boil then lower the heat and simmer for 20 minutes or until tender. Reserve about one third of the asparagus. Cook and stir until potatoes are soft but not mushy about 5 minutes.

Chicken vegetable beef whichever you want but if the stock tastes bad the soup will taste bad. Make sure to use quality stock. Bring to a boil.

Place the potatoes into a large pot and cover with salted water. Cook and stir until thickened and bubbly. Recipe overview keys to success.