Recipe Egg Salad With Avocado
I like to swap out the mayo for avocado and dijon mustard.
Recipe egg salad with avocado. Cover bowl with cling wrap and refrigerate for an hour or serve immediately. That brings me to this recipe. I normally make my own avocado oil mayo for classic keto egg salad but avocado actually makes a creamy swap that s just as delicious.
In a bowl mash eggs till small chunks. Hard boil the eggs. You might not think of avocado and egg salad as a combination that goes together but it totally does.
This is to prevent the avocado s from going dark black oxidation mix ingredients together. Avocado egg salad takes classic egg salad up a notch. If you are not a fan of mayonnaise leave it out completely or substitute with plain yogurt.
Cover the eggs with water in a saucepan bring to a boil turn heat off cover and rest on hot burner for 8 10 minutes. Cover and place over high heat. Add avocado crème fraîche if using salt and pepper.
Fold in celery and chives. It s paleo whole30 low carb keto and all around delicious. Gently smash the ingredients together until blended.
Place eggs in a medium pot and cover with a few inches of water. This keto avocado egg salad recipe a healthy blend of hard boiled eggs avocado and seasonings. You can still get the comfort of that egg salad from your childhood with a few minor tweaks.