Recipe Asparagus Tomato Pasta

Gently toss together and divide between bowls.

Recipe asparagus tomato pasta. Drain well and return to the pan. Roasted asparagus pancetta cherry tomato pasta 51 ratings 4 8 out of 5 star rating a little asparagus goes a long way in this seasonal supper dish. In a large saute pan heat the oil over medium high heat.

Wild asparagus grow all over italy and are a popular foraged food. Like many other wild versions of edible plants wild asparagus are much smaller than their farmed cousins. Boil the pasta in salted water according to the packet directions.

Add asparagus and cook for 3 minutes. Fry the garlic and eschallot until fragrant then add the asparagus frying for about a minute until softened. Stir in tomatoes and continue to cook for 4 to 5 minutes or until veggies are tender.

While the pasta is cooking heat a frying pan large enough to hold all the pasta and asparagus over medium heat and add the oil. Add reserved cooking liquid tomato mixture remaining 2 teaspoons olive oil remaining 1 tablespoon lemon juice salt and pepper to pasta. Roast for 10 mins until the pancetta starts to crisp up stir in the tomatoes then cook for 5 mins more.

This italian asparagus pasta recipe is best made with fresh or wild green asparagus. Add about 3 tablespoons olive oil and 1 2 teaspoon of salt to the water for flavor and to prevent the pasta from sticking together as it cooks. In the meantime heat olive oil in a nonstick skillet over medium high heat.

Add the chopped basil stalks and tinned tomatoes and bring to the boil. Add the pastrami sunblush tomatoes and the cooked asparagus. Cook pasta according to the directions on the package.