Slow Cooker Chicken Noodle Soup Recipe

Rub the chicken thighs all over including under the skin with 1.

Slow cooker chicken noodle soup recipe. Cover and cook on low heat for 6 8 hours. Sit the chicken on top of the veg and pour over the stock. Place chicken water celery carrot green onion chicken bouillon parsley bay leaf seasoned salt salt dried basil and pepper into the bottom of a slow cooker.

Cover and cook on low 6 to 8 hours. Remove the chicken from the slow cooker and transfer to a board. Shred the meat from the bones using two forks then return the meat to the slow cooker discarding the bones.

Remove chicken from the slow cooker and shred using two forks. While noodles cook remove and discard skin fat and bones from chicken. Discard the thyme sprigs.

Add noodles to slow cooker. Cook on slow cook normal until the noodles are al dente and the chicken is done 30 minutes to 1 hour. Remove the chicken breasts and set aside.

Return the chicken to the slow cooker season with additional salt and pepper if needed. Skim fat from soup and discard. Cover with lid and cook on low or high 20 minutes.

In a slow cooker combine chicken onion carrots celery thyme rosemary garlic and bay leaf and season generously with salt and pepper. Stir in pasta and chicken into the slow cooker. Ladle the soup into bowls and serve hot.