Stuffed Acorn Squash Recipe Low Carb
Arrange squash on the prepared baking sheet.
Stuffed acorn squash recipe low carb. Preheat oven to 370 degrees f. Stuffed acorn squash with sausage and farro. At one church we used to attend the garden aficionado ladies kept a large bountiful basket in the lobby of the church so people could either give away extras or take extra produce.
Whisk together the maple syrup substitute butter cinnamon and salt and brush over both sides of the squash. Sausage stuffed acorn squash gluten free low carb whole 30 by lauren keating on 11 20 leave a comment. Gluten free dairy free whole30.
Need a new go to winter dinner. While the squash are roasting cook the sausage in a skillet until cooked through. This easy sausage stuffed acorn squash recipe is made with just 7 simple ingredients and can be on the table in under 15 minutes.
Brush each squash half with 1 tbsp of oil and then season with salt and pepper. The funny and creative. Scrape out the seeds and discard.
Cut the acorn squash in half and scoop out the seeds. Bake the squash for 25 minutes at 450f. Place the squash so the cut rim is on the baking sheet so you see the skin not the flesh.
You simply scoop out the seeds insert your choice of filling. Brush teaspoon olive oil in the well and flesh of each squash half and sprinkle each with salt and pepper. Acorn squash halved lengthwise and seeded about 1 lb each extra virgin olive oil plus more for brushing kosher salt freshly ground black pepper unsalted butter diced celery leeks halved lengthwise and sliced crosswise 1 4 inch thick granny smith apples peeled and diced chopped thyme rye bread crusts removed bread cut into 1 2 inch dice day old rustic about 6 cups.