Classic Egg Salad Recipe

Transfer the eggs to a bowl of ice water to cool completely.

Classic egg salad recipe. Peel hard boiled eggs and place in a bowl. Use a potato masher to combine all the ingredients. Classic egg salad is the perfect recipe for a quick lunch or as a side dish at a picnic made with hard boiled eggs mayonnaise mustard veggies and seasoning.

Season to taste with salt and pepper. Step 2 add 1 2 cup mayonnaise 2 tablespoons chopped celery 2 teaspoons dijon mustard and a few dashes of hot pepper sauce or more if you like a spicier salad. Mix together the mayonnaise celery onions parsley mustard lemon juice 1 2 teaspoon salt and a few grinds of black pepper in a.

Place the eggs in a saucepan in a single layer and fill the pan with enough cold water so that it covers the eggs by about an inch. How to make classic egg salad. Bring to a rolling boil over high heat then remove the pan from the heat cover and let stand for 10 minutes.

You can make this egg salad recipe ahead of time and eat all week or serve over a salad for dinner. It adds a delicious salty flavor that s perfect in egg salad. If i serve this on salad i usually top with extra green onions or chives for.

Add mayonnaise salt worcestershire sauce and mustard. Roughly chop hard boiled eggs and transfer to a medium bowl. This classic egg salad works well in sandwiches on crackers in a lettuce cup or in a tomato half.

Serve on toast or try in lettuce leaves for a refreshing touch. 294 calories 25g fat 5g saturated fat 431mg cholesterol 438mg sodium 3g carbohydrate 2g sugars 0 fiber 13g protein. In a medium bowl coarsely chop 8 peeled hard cooked eggs.