Recipe Apple Pie Crumb Topping Best

Place pie pan on a cookie sheet they tend to drip over if really full this will save your oven.

Recipe apple pie crumb topping best. Using pastry cutter or a work mix everything together until the mixture is crumbly. Place a foil lined baking sheet on the lowest oven rack. Gradually add water tossing with a fork until dough forms a ball.

While the apple pie is baking in the oven make the streusel by combining the flour butter brown sugar and granulated sugar in a large bowl. Transfer mixture into pastry shell. Preheat oven to 450.

Sprinkle mixture over apples and toss until apple slices are evenly coated. Top apple slices with topping and pat it down over the apples. Stir in raisins and walnuts optional.

In a small bowl mix together 1 2 cup flour and brown sugar. Preheat oven to 375 degrees and press pie crust into pie plate. Toss apple slices with sugar lemon juice cinnamon nutmeg and flour.

Roll out pastry to fit a 9 in. After baking the apple pie for the first 30 minutes pull it out and top it with the streusel. Refrigerate for 1 to 1 1 2 hours or until easy to handle.

Layer apple slices in pie shell it will be really full and pour any leftover juice over the apples. In a small bowl mix together white sugar 2 tablespoons flour cinnamon and nutmeg. In a large bowl combine flour and salt.